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| Registros recuperados : 5 | |
| 1. |  | TOSCANO, L. T.; TAVARES, R. L.; TOSCANO, L. T.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. Suplementação com suco de uva tinto melhora atividade antioxidante e desempenho físico de corredores recreacionais. Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, p. 40, 2017. Edição do Anais do 3 Simpósio Internacional Vinho e Saúde, Bento Gonçalves, jun. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | TOSCANO, L. T.; TAVARES, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. Suco de uva tinto melhora perfil lipídico e pressão arterial de atletas corredores. Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, p. 40, 2017. Edição especial. Edição do Anais do 3 Simpósio Internacional Vinho e Saúde, Bento Gonçalves, jun. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 3. | | TOSCANO, L. T.; SILVA, A. S.; TOSCANO, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SHAHIDI, F. Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training. Journal of Functional Foods, v. 33, p. 419-424, 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | TOSCANO, L. T.; TAVARES, R. L.; TOSCANO, L. T.; SILVA, C. S. O. da; ALMEIDA, A. E. M. de; BIASOTO, A. C. T.; GONÇALVES, M. da C. R.; SILVA, A. S. Potential ergogenic activity of grape juice in runners. Applied Physiology, Nutrition, and Metabolism, Ottawa, v. 40, n. 9, p. 899-906, 2015.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | TOSCANO, L. de L. T.; SILVA, A. S.; FRANÇA, A. C. L. de; SOUSA, B. R. V. de; ALMEIDA FILHO, E. J. B. de; COSTA, M. da S.; BIASOTO, A. C. T.; SILVA, D. F. da; SENA, K. de F.; CERQUEIRA, G. S.; GONÇALVES, M. da C. R. A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double?blind, placebo study. European Journal of Nutrition, v. 58, nov. 2019.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/03/2020 |
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Data da última atualização: |
13/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TOSCANO, L. de L. T.; SILVA, A. S.; FRANÇA, A. C. L. de; SOUSA, B. R. V. de; ALMEIDA FILHO, E. J. B. de; COSTA, M. da S.; BIASOTO, A. C. T.; SILVA, D. F. da; SENA, K. de F.; CERQUEIRA, G. S.; GONÇALVES, M. da C. R. |
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Afiliação: |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson Bezerra de Almeida Filho; Matheus da Silveira Costa; ALINE TELLES BIASOTO MARQUES, CPATSA; Darcilene Fiuza da Silva; Klécia de Farias Sena; Gilberto Santos Cerqueira; Maria da Conceição Rodrigues Gonçalves. |
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Título: |
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double?blind, placebo study. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
European Journal of Nutrition, v. 58, nov. 2019. |
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ISSN: |
1436-6207 |
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DOI: |
0.1007/s00394-019-02139-6 |
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Idioma: |
Português |
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Conteúdo: |
PurposeTo investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners.Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed two running tests to exhaustion at 80% of VO2max after ingesting grape juice or a placebo drink (10 ml/kg/day) randomly. Blood samples were taken before and 2 h after supplementation and immediately after running to analyze total antioxidant capacity (TAC), malondialdehyde (MDA), alpha-1 acid glycoprotein (A1GPA), high-sensitivity C-reactive protein (hs-CRP), creatine kinase (CK) and lactate dehydrogenase (LDH).ResultsThe participants ran for an average of 59.2 ± 27.8 min until exhaustion in the placebo group and for 68.4 ± 29.7 min until exhaustion in the grape juice intake group, which was a significantly longer time (p = 0.008). This improvement in physical performance was accompanied by a 43.6% increase in TAC (p = 0.000) at the post-exercise timepoint compared to the level at baseline. MDA, A1GPA, hs-CRP, CK, and LDH did not exhibit changes. In contrast, no significant change in any variable was observed after consuming the placebo drink.ConclusionThe single-dose intake of purple grape juice demonstrated an ergogenic effect in recreational runners by increas-ing run time to exhaustion and increasing antioxidant activity. |
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Palavras-Chave: |
Atividade antioxidante; Desempenho físico; Sumo de uva roxa. |
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Thesagro: |
Dieta; Nutrição; Uva. |
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Thesaurus NAL: |
Athletic performance; Oxidative stress; Polyphenols. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211409/1/ASingleDoseOfPurpleGrapeJuice.pdf
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Marc: |
LEADER 02543naa a2200373 a 4500
001 2120803
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022 $a1436-6207
024 7 $a0.1007/s00394-019-02139-6$2DOI
100 1 $aTOSCANO, L. de L. T.
245 $aA single dose of purple grape juice improves physical performance and antioxidant activity in runners$ba randomized, crossover, double?blind, placebo study.$h[electronic resource]
260 $c2019
520 $aPurposeTo investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners.Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed two running tests to exhaustion at 80% of VO2max after ingesting grape juice or a placebo drink (10 ml/kg/day) randomly. Blood samples were taken before and 2 h after supplementation and immediately after running to analyze total antioxidant capacity (TAC), malondialdehyde (MDA), alpha-1 acid glycoprotein (A1GPA), high-sensitivity C-reactive protein (hs-CRP), creatine kinase (CK) and lactate dehydrogenase (LDH).ResultsThe participants ran for an average of 59.2 ± 27.8 min until exhaustion in the placebo group and for 68.4 ± 29.7 min until exhaustion in the grape juice intake group, which was a significantly longer time (p = 0.008). This improvement in physical performance was accompanied by a 43.6% increase in TAC (p = 0.000) at the post-exercise timepoint compared to the level at baseline. MDA, A1GPA, hs-CRP, CK, and LDH did not exhibit changes. In contrast, no significant change in any variable was observed after consuming the placebo drink.ConclusionThe single-dose intake of purple grape juice demonstrated an ergogenic effect in recreational runners by increas-ing run time to exhaustion and increasing antioxidant activity.
650 $aAthletic performance
650 $aOxidative stress
650 $aPolyphenols
650 $aDieta
650 $aNutrição
650 $aUva
653 $aAtividade antioxidante
653 $aDesempenho físico
653 $aSumo de uva roxa
700 1 $aSILVA, A. S.
700 1 $aFRANÇA, A. C. L. de
700 1 $aSOUSA, B. R. V. de
700 1 $aALMEIDA FILHO, E. J. B. de
700 1 $aCOSTA, M. da S.
700 1 $aBIASOTO, A. C. T.
700 1 $aSILVA, D. F. da
700 1 $aSENA, K. de F.
700 1 $aCERQUEIRA, G. S.
700 1 $aGONÇALVES, M. da C. R.
773 $tEuropean Journal of Nutrition$gv. 58, nov. 2019.
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Embrapa Semiárido (CPATSA) |
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